5 Generation cheeses are handmade in small batches right on the farm in our state-of-the-art creamery in West Glover, Vermont. We make all our cheeses only with milk from our own cows just next door - you can’t get any fresher or more wholesome.
Our commitment to quality creates cheese with flavor that shines. The bright, buttery aroma speaks to the authenticity of our process and products.
Smooth and creamy with a clean finish. Perfect for melted sandwiches, snacking and the ultimate Vermont Mac n Cheese.
Bright, bold and a little tangy. Pair with cured meats and other cheeses for a perfect appetizer or slice on a sandwich for a treat.
The real deal! Our own maple syrup swirled into our Mild Cheddar. Vermont's best 'taste of place' you can get.
Our Cheesemaker's special selection. Aged to perfection in our aging cave. This reserve offering brings out the best in our milk.